I forgot to take a picture of my CSA box today before I divided it up and sent half with my mom.
Here's what was waiting for me today!
French Breakfast Radishes - just under a pound
Mizuna - 1 lb.
Kale - 1 1/4 lb.
Mustard Greens - 1 3/4 lb
Beets - 3 lbs (6 beets)
I am WAY excited about the beets. While I generally think that hiding vegetables in your kids' food in order to get them to eat them is a bad idea, and that they should just learn to enjoy actual vegetables, there are some pretty yummy recipes in Jessica Seinfeld's book Deceptively Delicious. I'm talking about you, pink pancakes. And I will see you this weekend.
For my first mizuna experience, I made a dish that was featured in the farm's newsletter. I replaced the soba noodles with spaghetti, since that's what I had on hand. I also replaced the 4 green onions with 2 yellow scallions, since those were in last week's CSA box and I hadn't used them yet.
2 cups mizuna leaves, washed, stemmed, and chopped
2 carrots, sliced diagonally
4 thinly sliced scallions
1/2 cup thinly sliced radishes
2 cups cooked soba noodles
1 T toasted sesame oil
1 tsp ground ginger
1 clove minced garlic (I actually sliced mine because apparently I didn't read the recipe well while throwing it together. Honestly, I think i'd slice it again. I think that I would be so bold as to edit my recipe doc and save it.)
2T soy sauce (I use low-sodium tamari.)
2T sesame seeds
Bowl 1: mizuna, carrots, scallions, radishes, and noodles (which I cooked, drained, and placed into cold water to cool off quickly)
Bowl 2: garlic, ginger, oil, soy sauce
Whisk the contents of bowl 2, add to bowl 1, top with sesame seeds, mix, devour.
I am a HUGE fan. Mister A4S was a fan. It wasn't what he ate as his meal, but that's only because of the fact that there were leftovers that needed to be eaten. O, the 3 year old with an "I ATE MY GREENS!" certificate framed on her bedroom wall, loved it. Z, the one who generally will eat anything, but is way too stubborn for spaghetti, really thinks we need to start buying different types of pasta. Once I mentioned that I was sitting "criss-cross apple sauce," he suddenly wanted something else to eat.